Meet Our Chef
With 25 years of leading top kitchens, Chef Narendra is a culinary maestro known for creating delightful dishes and orchestrating large-scale events. His expertise ensures each meal is a memorable experience, combining exquisite flavors with impeccable presentation. Whether you're organizing a grand event or a casual gathering, Chef Narendra’s culinary creations promise to impress. Experience the artistry and passion of a seasoned chef dedicated to providing delicious food and unforgettable dining experiences. Chef Narendra brings his rich experience and innovative approach to every event, making each occasion truly special.
Narendra served as a personal chef butler for King Charles, preparing exquisite meals fit for royalty
Narendra crafted a delightful detox experience for Oprah Winfrey
Narendra has showcased his culinary skills in various settings, preparing meals fit for dignitaries like Mr. Tata
A picture with acclaimed singer Mr. Mahadevan
Anushka Sharma praised Narendra for his exceptional culinary skills.
Sonu Nigam savored Narendra's delightful Ayurvedic culinary creations.
A picture with Bipasha Basu & Karan Singh Grover
Narendra treated Neeti Mohan's entourage to exquisite cuisine during their stay at Ananda in the Himalayas.
Chef's Achievements
Check out some of our chef's proudest accomplishments.
Times Food Award 2007-2009
Winner of TIMES FOOD AWARD for BestRestaurant in Delhi for 3 consecutive year (2007 – 2009)
Featured in Documentary Birmingham to Bombay
This documentary was created by Food Archaeologist Alan Coxon, same was screened on the History Channel TV18, TLC in India
Featured in Magazine Vogue Living Jan 2016
Created a month-by-month Ayurveda-driven menu, blending traditional wisdom with modern culinary techniques for holistic and delicious dining.
Narendra competed in a Christmas cooking contest held in Carrick-on-Shannon, displaying his culinary talents during the festive season.
Narendra participated in a Christmas cooking competition, showcasing his culinary skills against other contestants during the festive season.
Narendra received an award for his exceptional performance in an all-day dining restaurant at The Oberoi in New Delhi.
Narendra spearheaded the introduction of a new carvery lunch service at the Landmark Hotel, leading the initiative from its inception.
During his tenure, Narendra contributed to winning the award for the best waterside venue as the top wedding destination.
Narendra established the team and restaurant for La Madeleine, a French fine dining establishment, in Chennai, India.
Narendra's writeup on Ayurvedic cuisine was featured in Vogue Magazine's January 2016 issue.
Narendra was featured in Hospitality Biz in August 2015, sharing his culinary journey and insights with young chefs.
Narendra was featured in Breathe Magazine in August 2018 for his expertise in menu creation focused on weight loss and detox.
Narendra was awarded for serving the best bar food in Co. Leitrim.